Inspirational New Video Testimonial Website From Hippocrates Health Institute

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Hippocrates Health Institute located in West Palm Beach Florida first began helping people achieve optimum health 60 years ago when founder Ann Wigmore discovered the amazing innate ability we have within to transform our health though a raw, enzyme-rich plant based diet, when combined with adequate exercise and a stress free positive approach to life. Co-Directors Brian and Anna Maria Clement who together with a large, committed team of health care professionals, provide nutritional counseling and non-invasive therapies together with state of the art spa services have jointly directed the Hippocrates Health Institute since 1980.

Over the past six decades many thousands of guests have passed through, and benefited greatly from the programs provided at the Hippocrates Health Institute. The two main programs offered at the institute are:

1. The Life Transformation Program – a three-week program running every week, all year round that takes a holistic approach to health and wellness with regards to mind, body and spirit. Included in the course is:

  • 40 hours of instructional classes on optimal nutrition, producing and preparing raw food, contemplation techniques, and much more.
  • Blood work. Consultations with Hippocrates health professionals offer personalized recommendations to enhance your well being.
  • Specialized Healing Therapies that include, hyperbaric therapy, cranial stimulation, IV nutrition and antioxidants, advanced diagnostics, bio frequency research, targeted supplementation and thermography. Weekly massages, colon hydrotherapy session, non-invasive electro-magnetic therapies, and laser treatments.
  • Exercise and Yoga – Private health consultations

2.  Health Educator Program – This is an extensive 9-week program that provides students with a concise introduction to the health benefits of a raw, plant-based diet, and includes complementary therapies and related disciplines that are essential to create a career path to help others take responsibility for their lives using by adopting the Hippocrates diet and lifestyle.

Over the years Hippocrates have been honored to make video testimonials with hundreds of guests who have attended the programs that provides an invaluable insight into work at the institute through their candid and touching experiences. Finally we have the chance to share these stories in one convenient location via this new video reviews website.

 

The site organizes the testimonials in an easily navigable pop-out side menu revealing the categories. A text summary is displayed below each video providing a quick overview of the content. Hippocrates Health Institute has been particularly successful over the years in helping people recover completely from type two diabetes, as revealed in this guest testimonial:

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Your Enzyme Account

Living foods at Hippocrates health Institute

Living Foods

Health promoting enzymes found in living plant-based foods are particularly prone to molecular destruction by cooking. Hippocrates Health Institute places great emphasis on the valuable beneficial enzymes available in living foods and have witnessed the health promoting effects through the enzyme-rich Hippocrates diet.

When we are born our bodies are provided with a limited supply of enzymes used to keep our system in healthy working order for our entire lives. Replenishing this stock is possible through the foods we eat, but cooking foods above 115 degrees F kills enzymes! Each time we contract a diseases such as a virus or a common cold, encounter stress, or even breath polluted air we are withdrawing from our digestive enzyme account. This account is not replenished and eventually the body may face enzyme bankruptcy!

When the body hits rock bottom enzyme levels it goes into an emergency mode robbing enzymes from glands, muscles, nerves and blood to assist the troubled digestive process. As this trend continues, all other critical areas also become depleted of enzymes and this is now widely believed by many scientists to be the cause of various allergies and diseases. At Hippocrates Health Institute we have noticed enzyme shortages in people suffering from skin disorders, obesity, and heart disease.

Digestive_systemWhen enzymes are introduced back into the system via living foods, notable improvements can be found with blood coagulation, inflammation, wound healing, and tissue regeneration to name just a few. These enzymes replenish and reestablish normal blood-serum enzyme levels, and this process can actually be tracked by adding radioactive dye to enzyme supplements and trace them through the digestive system. Researchers discovered the tagged enzymes making their way into the liver, spleen, kidneys, heart, lungs, duodenum and urine.

The living foods diet encouraged by the Hippocrates Health Institute’s Life Transformation Program achieves two important functions relating to our enzyme account. Firstly by consuming a diet rich in nutrients, oxygen, phytonutrients, enzymes, chlorophyll, and essential nutrients, the immune system is bolstered and stops the unnecessary waste of enzyme energy. Secondly a living food diet is naturally rich in enzymes that are deposited into your enzyme account on a daily basis, keeping you richly supplied with metabolic enzymes that are responsible for building, cleansing, and regenerating the body.

Raw Foods & Living Food for complete health care

Eating living foods doesn’t always have to be boring. If anything, living foods come in so many forms which should give you plenty to choose from. Living foods are the freshest bean spoutand highly rich in vitamins, nutrients and enzymes. Actually, the enzyme content of living foods is far superior to that of cooked food. This is because enzymes in living foods are dormant.

Sprouts make about 50% of all living foods. The reason why sprouts are a favorite to many is because of the high concentration of nutrients and enzymes, making them easily absorbable by the body. Reserved energy in the body can thus be used in creating and cleansing the immune system and creating healthy cells.

There is a wide variety of sprouts to choose from, of course each offering different benefits. Here are a few ideas by Hippocrates Health Institute which you can start on immediately ;

• Broccoli — broccoli contains sulfophane which is known to protect cells from becoming malignant. It also plays a major role in the release of glutathione, an enzyme that neutralizes or detoxifies carcinogens before they can damage DNA.

• Buckwheat — buckwheat sprouts promote proper blood garbanzo Sprouts circulation and digestion. It also aids in elimination of anti plaque properties and helps neutralize the effects of sun radiation.

• Sweet pea — sprouts of sweet pea are rich in protease inhibitors which have been proved to prevent certain chemicals and viruses that can cause cancer. Sweet pea is also helpful in reducing bad cholesterol (LDL) in the blood.

• Fenugreek — this plant soothes mucous membranes and also helps in cleaning and nourishing the digestive system. It also contains a chemical known as chorine which is a fat controller thus helps with weight loss. Fenugreek also reduces inflammation.

• Lentil, Mung and Adzuki — these contain soluble fiber useful in lowering cholesterol levels, usually by removing bad cholesterol from the blood. The plants also regulate insulin thus helping in controlling blood sugar. green lentils

• Sunflower — is rich in protein (up to 30%), vitamin D and lecithin. It should be noted that vitamin D is very rarely found in vegetables. Sunflower also contains several trace minerals making it a great food for bones, tissue tone, muscles and development of healthy red blood corpuscles.

• Cover — cover is a blood purifier, high in calcium and great at relaxing the central nervous system. It is full of plant estrogen which helps in balancing hormones and also contains isoflavones which are believed to be anti-cancerous.

Other great sprouts include alfalfa, mustard, garlic, onion and cabbage.

Eating sprouts is therefore not just about enjoying your meals; these plants are rich in amino acids, vitamins, fatty acids and numerous minerals.